Iindaba

Inyanga yeshumi elinesibini kwikhalenda yenyanga ngokuqhelekileyo yayibizwa ngokuba yinyanga yeshumi elinesibini, yaye umhla wesibhozo wenyanga ye-12 nguMthendeleko weLabha, ngokuqhelekileyo obizwa ngokuba yiLabha., ikwalelona siko ligqwesileyo.

Ngolu suku, imimandla emininzi kwilizwe lam inesiko lokutya isidudu seLaba.Isidudu seLaba senziwe ngeendidi ezisibhozo zeenkozo ezintsha kunye neziqhamo ezavunwa ngaloo nyaka, kwaye ngokuqhelekileyo sisidudu esiswiti.Nangona kunjalo, amafama amaninzi kumaThafa akuMbindi athanda ukutya isidudu seLaba esinetyuwa.Ukongeza kwirayisi, i-millet, i-mung bean, i-cowpea, i-adzuki ibhontshisi, i-peanut, i-jujube kunye nezinye izinto eziluhlaza, i-ngulube ekhutshiweyo, i-radish, iklabishi, i-vermicelli, i-kelp, i-tofu, njl.

Umnyhadala weLaba waziwa ngokuba nguMnyhadala weLari, uMthendeleko weLaba, iNkosana yamaLama okanye uSuku lokuKhanya lukaBuddha.Ekuqaleni, umsitho wamandulo wedini lokubhiyozela isivuno, ukubulela izinyanya noothixo, ukongeza kwimisebenzi yokunqula izinyanya, abantu nabo kufuneka balwe nobhubhane.Lo msebenzi usuka kwiNuo yamandulo.Enye yeendlela zonyango kumaxesha angaphambili yayikukukhupha iziporho nokunyanga izifo.Njengomsebenzi wobugqwirha, isiko lokubetha amagubu nokugxotha oobhubhani kwinyanga yeshumi elinesibini lisasekho kwiindawo ezifana neXinhua, eHunan.Kamva, yaguquka yaba ngumthendeleko wenkolo wokukhumbula ukukhanyiselwa kukaBuddha Sakyamuni.KwiXia Dynasty, iLa Ri yayibizwa ngokuba yi "Jiaping", kwiShang Dynasty, "Qing Si", kwaye kwiZhou Dynasty njenge "Da Wa".Kuba ibanjwa ngoDisemba, ibizwa ngokuba yinyanga yeshumi elinesibini, kwaye usuku lomthendeleko lubizwa ngokuba ngumhla weshumi elinesibini.Usuku lweshumi elinesibini lwexesha langaphambi kweQin yayilusuku lwesithathu emva kwenjikalanga yasebusika, kwaye yamiselwa ngomhla wesibhozo wenyanga yeshumi elinesibini ekuqaleni kweDynasties yaseMazantsi naseMantla.